Restaurant Branding Services

Why would anybody get into this business?

A restaurant's needs are very different from typical small to medium-sized businesses. Beyound the restaurant's branding, marketing and advertising services, they typically are known to be under ridiculously tight deadlines and subject to unpredictable cash-flow patterns, insane staffing issues and creative budgeting considerations—problems that many similar-size businesses don't have.

Vigor comes to the table with comprehensive restaurant branding services from market research through concept development into restaurant web strategy. All our restaurant branding services are centered on frugal, targetting investing. In other words, we don't throw money around like most places.

Here are number of restaurants Vigor has branded, some comprehensive, some basic:

Jackie Blue

Something old, something new, something borrowed, somethingBlue!

Bayou

Developing a brand as hot as the concept and tasty as the food is critical in creating a sum-total restaurant experience.

202 Market

Big space, big aspirations, big chef, big musicbranding this 10,000 square foot ultra-contemporary venue was no small task.

Ciabatta

Three brothers came to Vigor with a new commercial property, a long Italian lineage of creating great food and the drive to create something big and novel.

Beer Soaked Bliss

What do you get when you cross fine dining with hand-crafted beer? A killer event!

Confit

One good turn deserves another. Chef Matt Black enlisted us to brand a new French bistro concept after the success of Bayou.

Carmellas

Italians are passionate about everythingespecially their food! We reached deep into this Italian trattoria to scoop out passion by the handful and sprinkle it throughout the brand.

Restaurant branding services by Brio a division of Vigor

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